Recipe via Giada De Laurentiis at the Food Network
Ingredients
One 12-ounce container frozen lemonade concentrate, thawed (1 1/2 cups)
1 1/2 cups plain vodka
One 750 ml bottle rose champagne, chilled
Fresh mint sprigs
Directions
In a pitcher, combine the lemonade and vodka. Slowly stir in the champagne. Pour into ice-filled glasses and garnish with mint sprigs.
Makes 4-6 servings
Makes 4-6 servings
Cheers to a short work week!
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