Ingredients
Dry Vermouth
2 ounces gin, chilled
Directions
Pour a little bit of dry vermouth in a chilled martini glass and swirl to coat the inside of the glass.
Dispose of excess vermouth.
In a shaker full of ice, gently swirl or stir the gin before straining into glass.
Serving suggestion: Garnish with olives, lemon twist or cocktail onion and add rocks if you like.
Recipe via Food Network
Image via LA Times
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