Recipe via Driscoll's
Ingredients
2 tablespoons (1 ounce) Domaine de Canton (ginger liqueur)
1 tablespoon (1/2 ounce) lemon juice
1 tablespoon (1/2 ounce) simple syrup
4 Raspberries, plus one for garnish
Ice
6 tablespoons (3 ounces) Chandon Rosé or Sparkling Rosé
Candied ginger for garnish
Directions
Combine the Domaine de Canton, lemon juice, simple syrup and 4 raspberries in a cocktail shaker.
Top with ice and shake vigorously.
Add Chandon Rose or Sparkling Rose in a champagne coupe glass.
Strain shaken contents into glass with Rosé.
Garnish with a skewer of raspberry and piece of candied ginger.
Cheers to a fabulous holiday weekend!
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