Recipe via Saveur.com
Ingredients
1 ¼ oz. cognac
¼ oz. fresh lemon juice
¼ oz. simple syrup
Champagne, chilled
Lemon peel for garnish
Directions
Combine cognac, lemon juice, and simple syrup in a cocktail shaker filled with ice. Shake and pour into a champagne flute. Top with champagne and garnish with a small piece of lemon peel.
Cheers! It's nearly the weekend!
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