Friday, October 25, 2013

Fall Salads

Usually when I think of cool weather fall recipes, I think of hearty, rich meals that stick to the ribs like creamy soups, mac & cheese and turkey dinners with all the fixings. But not everyone wants to eat this kind of food on a regular basis, so how do those people enjoy all the great fall flavors? Salads!

Yes, I know that isn't the answer you were hoping for but there are tons of delicious fall salads that incorporate lots of fall fruits and veggies like apples, pears, squash and sweet potato. These are the ones that I will be making.

Pomegranate-Bulgur Salad from Whole Living

Fall Salad with Roasted Pears and Blue Cheese from Confections of a Modern Bride

Thai Beef Salad from Not Without Salt

Wilted Greens Salad with Squash, Apples, and Country Ham from Bon Appetit

Watercress Salad with Roasted Sweet Potatoes from Martha Stewart

Sweet Fig and Mesclun "Splitsville" Salad with Nutty Pesto and Goat Cheese Crostini from Nadia G's Bitchin' Kitchen

Red & White Salad with Candied Pecans, Figs and Chèvre from Mark Tafoya via The Gilded Fork

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