Image and recipe via Rachael Ray
Makes eight cocktails
Ingredients
1 pink grapefruit
2 cups gin
2 cups pink grapefruit juice
2 tablespoons plus 2 tsp. dry vermouth
ice
Directions
Using peeler, cut 8 twists from grapefruit skin; reserve for garnish. Slice off remaining peel and white pith; discard. Slice fruit into segments. In cocktail shaker, muddle 1 grapefruit segment. Add 1/4 cup gin, 1/4 cup grapefruit juice and 1 tsp. vermouth. Fill with ice; shake until very cold. Strain into chilled martini glass;garnish with grapefruit twist. Repeat with remaining ingredients.
No comments:
Post a Comment