Karen Mitchell, the executive chef at The Palm, is hosting her first ever Chef's Dinner where she'll cook a special menu for a select group of guests in The Palm's private dining room and them come out with each course to chat about the different dishes and the inspiration behind it. Keep reading for all the details.
Palm Boston Chef's Dinner featuring Harpoon Brewery
Join Executive Chef Karen Mitchell on Tuesday, February 10 as she hosts an unforgettable evening. The 4-course dinner will feature The Palm’s twist on traditional New England fare. Each course is inspired by Boston’s rich culinary history and will be paired with a specially selected brew from the local Harpoon brewery.
Tuesday, February 10, 2015 at 6:00 pm
The Palm Boston - One International Place, Boston MA 02110
The total cost $100 per person, including taxes and gratuity. You can purchase tickets online here.
Hope to see you Tuesday!
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