Makes four drinks
Ingredients
1 cup sugar
1 cup water
3 cardamom pods
1 star anise
1 cinnamon stick
12 ounces sweet bourbon or whiskey
1 orange, cut into 8 wedges
8 maraschino cherries
4 cinnamon sticks for garnish
Directions
Place the sugar, water, cardamom pods, star anise and 1 cinnamon stick into a saucepan and simmer over medium heat until the sugar dissolves.
Bring the mixture to a boil then cover and remove from heat. Allow the mixture to steep for 30 minutes. Strain the spices from the simple syrup.
Allow the mixture to cool completely before placing in the fridge for an hour to chill.
Divide an orange wedge and two cherries into each four glasses and muddle together.
Place the chilled syrup, bourbon and ice into a large shaker and shake until well combined.
Divide the mixture into each glass and top with an extra orange wedge, squeezing the wedge before dropping into the glass.
Garnish each glass with a cinnamon stick and serve.
Cheers!