Recipe and Image via Bobby Flay and the Food Network
With three snow storms in less than two weeks, I am more than over this winter. To distract myself from the snow, I have switched gears and started to look ahead to spring. Spring sandals, spring dresses, spring vacation and apparently spring drinks. We've been drinking buttered rum and mulled wine all winter and it's time for something more refreshing. I think this simple rum lemonade drink will do the trick.
