Thursday, October 10, 2013

Thursday Night Cocktail: Sparkling Cranberry Rose



Makes 8-10 Servings

Ingredients

8 - 10 sugar cubes
1 - 1 1/4 cups cranberry juice
1 750 milliliter bottle sparkling rose wine or champagne
fresh cranberries

Directions
 
Place one sugar cube in the bottom of 8 to 10 chilled champagne flutes or other tall, narrow glasses. Pour 2 tablespoons cranberry juice into each glass.

Fill each glass with sparkling rose wine or champagne. Place a wooden skewer of fresh cranberries in each glass. 


Cheers! The long weekend is nearly here!

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