Recipe from Tableau Bar Bistro via The Vancouver Sun
Ingredients
1.5 oz pumpkin spice puree
.5 oz Goslings dark rum
.5 oz lime juice
.5 oz vanilla syrup
Dash of whiskey bitters
Ginger beer
Club soda
Cinnamon sticks
Directions
In a tall glass add the pumpkin spice puree, rum, lime juice, vanilla syrup and bitters. Fill glass with ice and top off with club soda and ginger beer. Garnish with a cinnamon stick.
Cheers! Halloween is one week away!
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