Recipe by Regan Smith via Garden & Gun
Ingredients
2 lemon wheels, seeds removed
4 mint leaves
1 ½ oz. Hendrick’s Gin
1 bar spoon of lemon juice
2 dashes of Peychaud’s bitters
3 oz. tonic water
Directions
In a Collins glass, gently bruise lemon wheels and mint leaves with lemon juice and bitters. Add ice, stir, and serve.
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