Thursday, July 25, 2013

Thursday Night Cocktail: Spring Fever


Recipe by Regan Smith via Garden & Gun

Ingredients

2 lemon wheels, seeds removed

4 mint leaves

1 ½ oz. Hendrick’s Gin

1 bar spoon of lemon juice

2 dashes of Peychaud’s bitters

3 oz. tonic water

Directions

In a Collins glass, gently bruise lemon wheels and mint leaves with lemon juice and bitters. Add ice, stir, and serve.

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