Image & Recipe via Food & Wine
This dreary Boston weather has been anything but spring-like but I'm hoping this colorful drink will cheer me up and get me in the mood for a fun weekend.
Ingredients
1 orange
1 cup raspberries, halved
1 Asian pear—peeled, cored and thinly sliced
1/2 cup dry sake
1/2 cup bourbon
1/2 cup fresh lemon juice
1/2 cup triple sec
2 tablespoons sugar
One 20-ounce can lychees in syrup—lychees halved, syrup reserved
Two 750-milliliter bottles slightly off-dry Riesling, chilled
Ice
1 cup raspberries, halved
1 Asian pear—peeled, cored and thinly sliced
1/2 cup dry sake
1/2 cup bourbon
1/2 cup fresh lemon juice
1/2 cup triple sec
2 tablespoons sugar
One 20-ounce can lychees in syrup—lychees halved, syrup reserved
Two 750-milliliter bottles slightly off-dry Riesling, chilled
Ice
