Recipe from Stephen Phillips via The Food Network
Ingredients
6 oz. ginger-infused apple cider
Thin slice of fresh ginger or one piece of crystallized, candied ginger
1 tsp. honey
2 oz. bourbon
Slice of lemon
Directions
Making the Ginger-infused Cider
Peel and chop the ginger. Bring apple cider to a boil in a non-aluminum pot. Add several slices of cut and peeled ginger when cider boils. Turn heat off and steep for 30 minutes. Puree this mixture in a blender and strain through cheesecloth. Refrigerate until ready to use.
Making the Cocktail
Heat the ginger-infused cider, but do not boil. Add bourbon. Stir in honey. Pour into a coffee mug. Garnish with lemon and ginger slice (or use crystallized ginger).
Cheers Peeps!
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